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UNOBENTO

A creative collaboration with our friend Uno Fujisawa to showcase our different cultural and culinary approaches to same basic ingredients: Japanese and Mediterranean, side by side in a unique 4-course seafood experience .




Seafood Sunday

March 26th




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STARTER


White


Saka-mushi : sake steamed clams

Na Buzaru: clams in white wine and breadcrumbs


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FIRST


Blue


TSUMIRE - Jiru : sardine fish ball soup

Viska Pogaca : stuffed focaccia with salted anchovies



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SECOND


Black

 

Gulas od Sipe : cuttlefish stew with fava beans

Black Omusubi : cuttlefish ink seasoned rice ball



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DESSERT


Orange


Dalmatian carob and orange cake

Orange Kanten - agar jelly


Order Form

After you submit the order form, we will process your reservation asap.

We usually wait until we collect all orders before sending out a final confirmation e-mail with all event and payment info, so don't worry if you don't hear back from us right away.

In case of any questions, allergies, special requests, please don't hesitate to contact us.


Make sure to place your order before Thursday, March 23rd. The number of seats is limited.


We are looking forward to seeing you!